Hilibka toonta waxaa loo isticmaalaa cuntooyin kala duwan, sida maraqa, suugada, maraqa ama xawaash ahaan hilibka hilibka.Asal ahaan, maraqa toonta ayaa loo isticmaalaa halkii toon, cuntooyinka u baahan kaliya dhadhan isku mid ah, laakiin aan la mid ahayn midka ay leedahay toonta cusub.
| Shayga | Heerka Tayada | |
| Muuqashada | Granules qulqulaya bilaashka ah | |
| Midabka | Iftiin ilaa huruud madow | |
| Dhadhan/Caraf | Toonta fuuqbaxsan, ee caanka ah | |
| Cabbirka Qaybta | On #35: 5% ugu badnaan #90: 6% max | |
| Tusmada Bulk caadiga ah | 120-140ml/100g | |
| Qoyaanka | 6.5% ugu badnaan | |
| Biyo Kulul Oo Aan La Milmin | 12.5% ugu badnaan | |
| TPC | 500,000 cfu/g max | |
| Coliforms | 500MPN/g ugu badnaan | |
| E.Coli | 3MPN/g max | |
| Caaryada/khamiirka | 500/g ugu badnaan | |
| Salmonella | Negative in 25g | |
| Staph Aureus | 10/g ugu badnaan | |
| C. Perfringens | 100/g, Max | |
Baakadaha
Dhammaan agabka xiriirka aasaasiga ah waa heerka cuntada iyo raadraaca.
Alaabada waxaa lagu buuxin karaa boorsada kraft-ka ah, kartoon jiingado xoog leh ama sida looga baahan yahay macmiilka.
Kaydinta:
24 bilood oo aan furnayn oo lagu kaydiyay jawi qabow oo qalalan kahor, heerkul-50 darajo F ilaa 70 darajo F, qoyaan qaraabo ah -70% max.
