Dareere dheeman oo hufan, lecithin soy dareere Brown.
Waxay leedahay milmayn wanaagsan, oo ku milma biyaha iyo saliidda .
| Shayga | Heerka Tayada |
| Muuqashada | Maariin khafiif ah ilaa huruud ah, dareere muuqda oo aan lahayn qaybo shisheeye. |
| Dhadhan/ur | Dhadhan la'aan, Inta badan Soya |
| Acetone aan la xalin karin | 62% ugu yar |
| Hexane aan la xalin karin | 0.3% ugu badnaan |
| Qoyaanka | 1.0% ugu badnaan |
| Qiimaha acid | 30 KOH/g ugu badnaan |
| Qiimaha Peroxide | 5.0 meq/kg ugu badnaan |
| Midabka (Gardner) | 12 ugu badnaan |
| Viscosity (oo ah 250C Brookfield) | 60-140 Poise ugu badnaan |
| Biraha culus (Lead Pb) | 100 ppb ugu badnaan |
| Biraha culus (Arsenic As) | 10 ppb ugu badnaan |
| Wadarta tirada saxanka | 1000 cfu/gm ugu badnaan |
| Enterobacteriacae | Negative 1 gm |
| Coli form | Maqan |
| E-Coli | Negative 1 gm |
| Khamiirka & Caaryada | 100 cfu/gm ugu badnaan |
| Salmonella | Maqan 25 gm |
Lecithin soya oo la dhayalsan karo ama la cusboonaysiiyay waxay leedahay sifooyin wanaagsan oo ku salaysan fal-celin kiimikaad oo bedeli karta qaab-dhismeedkeeda molecular.Maaddaama ay tahay hydrophilic wanaagsan, soya lecithin waxaa si weyn loogu isticmaalaa beerta cabitaanka, dubista, cuntada la kariyey iyo sidoo kale cuntada quik-la qaboojiyey oo loo adeego sidii emulsifier, saarista / Lecithin Mold Siideynta, yaraynta wakiilka viscosity, dejinta codsiga wakiilka.
Waxyaalaha cuntada lagu daro, qayb ka mid ah cuntada, cuntooyinka roodhida, buskudka, barafka, farmaajo, waxyaabaha caanaha laga sameeyo, macmacaanka, cuntooyinka degdega ah, cabitaanka, margarine;quudinta xoolaha, quudinta Aqua: baruurta maqaarka, rinjiga & dahaadhka, qarxinta, khad, bacriminta, qurxinta iyo wixii la mid ah.
Emulsifier, Nafaqada, Saliida, Dhumucda.
Baakadaha
20 kg / durbaan caag ah, 200 kgs / durbaan bir ah ama sida ay baahida gaarka ah macaamiisha.
Kaydinta:
Ku kaydi meel qabow oo qalalan oo ka nadiif ah kiimikooyinka sunta ah, urta, cayayaannada iyo jiirka, kana fog isha dabka.
