1. Magaca Alaabta: borotiinka soy ee go'doonsan
2. CAS No.: 9010-10-0
3. Waxyaabaha ugu muhiimsan: borotiinka khudradda
4. Qalab ceeriin: Cunto soybean ah
5. Tilmaamaha alaabta muhiimka ah (Chemical, Biological, Physical)
6. Muuqashada: Budada
7. Midabka: huruud fudud ama kareem
8. Urta: Caadi iyo ur
| Tilmaamaha Jirka iyo Kiimikada | Qiimaha | Habka |
| Protein (saldhig qalalan, N x 6.25,%) | ≥90% | GB5009.5-2010 |
| Qoyaanka | ≤ 7.0% | GB5009.3-2010 |
| Dambas (ku salaysan qalalan,%) | ≤ 6.0% | GB5009.4-2010 |
| Dufan (%) | ≤ 1.0% | GB/T5009.6-2003 |
| Fiber cayriin (saldhig qalalan,%) | ≤ 0.5% | GB/T5009.10-2003 |
| qiimaha pH | 6.5-8 | 5%, slurry |
| Leedhka (ppm) | ≤ 0.2 mg/kg | GB5009.12-2010 I |
| Arsenic (ppm) | ≤ 0.2 mg/kg | GB/T5009.11-2003 I |
| Meerkuri (ppm) | ≤ 0.1 mg/kg | GB 5009.17-2003 I |
| Cadmium (ppm) | ≤ 0.1 mg/kg | GB5009.15-2003 I |
| Cabbirka mesh (100 mesh) | ≥ 95% | |
| Wadarta tirada saxanka, cfu/g | ≤ 30000 | GB4789.2-2010 |
| Coliforms, MPN/g | ≤ 3 | GB4789.3-2016 I |
| E. coli/ 10 g | xun | GB4789.38-2012 |
| Khamiirka iyo caaryada (cfu/g) | ≤100 | GB4789.15-2010 |
| Salmonella / 25 g | xun | GB4789.4-2016 |
| Macluumaadka Xasaasiyadda | Haa /Waxyaabaha soybeanka iyo soybeanka |
1) Alaabta hilibka:
Ku darida borotiinka soy-ga oo go'doominaya alaabta hilibka heerka sare ah kaliya ma wanaajiso qaabka iyo dhadhanka hilibka, laakiin sidoo kale waxay kordhisaa maadada borotiinka waxayna xoojisaa fiitamiinnada. Sababtoo ah shaqadeeda xooggan, qiyaasta waxay noqon kartaa inta u dhaxaysa 2 iyo 5% si loo ilaaliyo haynta biyaha, hubinta xajinta dufanka, ka hortagga kala-soocidda caanaha, hagaajinta tayada iyo hagaajinta dhadhanka. Cirbadda borotiinka la duray ayaa lagu duraa hilibka hilibka sida ham. Kadibna hilibka ayaa la warshadeeyaa, wax soo saarka ham ayaa lagu kordhin karaa 20%.
2) Waxyaabaha caanaha laga sameeyo:
Go'doominta borotiinka soy waxaa loo isticmaalaa meel lagu daro budada caanaha, cabitaanada aan caanaha lahayn iyo noocyada kala duwan ee caanaha. Nafaqo dhamaystiran, oo aan lahayn kolestarool, ayaa beddelka caanaha. Isticmaalka go'doominta borotiinka soyka halkii laga heli lahaa budada caanaha ee soo saarista jalaatada waxay hagaajin kartaa sifooyinka emulsification ee jalaatada, dib u dhigista crystallization ee lactose, iyo ka hortagga ifafaale "cambaaraynta".
3) Baastada:
Markaad ku darto rootiga, ku dar wax aan ka badnayn 5% borotiinka kala go'an, kaas oo kordhin kara mugga roodhida, hagaajinta midabka maqaarka iyo kordhinta nolosha shelf. Ku dar 2 ~ 3% borotiinka kala go'ay markaad farsamaynayso baasto, taas oo yarayn karta heerka jaban ka dib karkarinta iyo hagaajinta baastoyada. Wax-soo-saarka, iyo baastada ayaa midabkoodu ku fiican yahay, dhadhankuna wuxuu la mid yahay kan baasto xooggan.
4) Kuwa kale:
Go'doominta borotiinka soy waxaa sidoo kale loo isticmaali karaa warshadaha cuntada sida cabitaannada, cuntooyinka nafaqada leh, iyo cuntooyinka khamiirka leh, waxayna leedahay door gaar ah hagaajinta tayada cuntada, kordhinta nafaqada.
Nolosha shelf:
18 bilood
Xidhmada:
20kg/bac
Xaaladda kaydinta:
Ku hay meel hawo leh oo qallalan oo heerkulkeedu ka hooseeyo 25°C iyo qoyaan ka hooseeya 50%.
